Ingredients
Preparation
Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.
Yield
Serves 1
Cook Time
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 1
Amount Per Serving:
Calories: 955
Calories from Fat: 603
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 67g
103%
Carbohydrates 58g
19%
Dietary Fiber 15g
60%
Saturated Fat 28g
140%
Calories 955kcal
47%
Cholesterol 156mg
52%
Protein 56g
93%
Sodium 2147mg
89%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
