Greens with Basil Vinaigrette

Rated

Ingredients

4 cups torn salad greens
1 whole apple,quartered, cored, and sliced
1/2 cup sliced fresh mushrooms
1/4 cup unsweetened pineapple juice
1 tbsp white wine vinegar
1 tbsp salad oil
1/2 tsp snipped fresh basil or 1/8 tsp dried basil, crushed
1 dash salt, to taste
1 dash pepper, to taste

Preparation

For salad, place salad greens in a large salad bowl. Top with apple and mushroom slices. For vinaigrette, in a screw-top jar combine pineapple juice, vinegar, salad oil, basil, salt, and pepper. Cover and shake well. Drizzle vinaigrette over salad. Toss to mix.

Yield

Serves 4

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 83
Calories from Fat: 90
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10g
15%
Carbohydrates 18g
6%
Dietary Fiber 7g
28%
Saturated Fat 7g
35%
Calories 83kcal
4%
Cholesterol < 1mg
0%
Protein 6g
10%
Sodium 91mg
3%
Calcium
0%
Iron
13%
Vitamin A
54%
Vitamin C
25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.