Chicken Ro-Tel Casserole

Rated

Ingredients

1 lb chicken, cooked and deboned
7 oz vermicelli pasta
1/2 cup water
2 cups chopped onion
2 whole green pepper, seeded and chopped
1/4 cup butter, melted
10 oz canned tomatoes with chilies
8 oz canned mushrooms, drained
16 oz canned whole corn kernel, drained
2 tbsp Worcestershire sauce
1 lb processed pasteurized cheese

Preparation

In a stock pot, cook chicken until tender. Debone, chop, and set aside.

Cook vermicelli per package directions. Cook until tender and drain well.

Sauté onion and green bell peppers in melted butter. Remove from heat.

Add tomatoes, mushrooms, corn, Worcestershire sauce, and cheese to the onion mixture. Stir gently until the cheese melts.

Mix sauce with vermicelli and chopped chicken.

Pour mixture into a 9" x 13" x 2 1/2" pan.

Bake at 350 degrees F. for approximately 30 minutes.

Yield

Serves 10

Cook Time

Prep Time: 30 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 341
Calories from Fat: 234
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 26g
40%
Carbohydrates 33g
11%
Dietary Fiber 7g
28%
Saturated Fat 19g
95%
Calories 341kcal
17%
Cholesterol 56mg
18%
Protein 24g
40%
Sodium 928mg
38%
Calcium
5%
Iron
16%
Vitamin A
15%
Vitamin C
35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.