Ingredients
Preparation
Prepare and bake the white cake mix according to the package directions. Fill 2- 8" or 9" round cake pans of a 9"x13" pan to bake your cake. Bake according to package directions.
Allow cake to cool completely before frosting with whipped topping. You may need more topping if preparing a 2 layer cake.
Top and decorate cake with blueberries, strawberries and raspberries. If using a 9"x13" cake you can decorate using the berries to form a US Flag design.
Refrigerate the cake for at least 1 hour before serving.
Yield
Serves 10 to 12
Cook Time
Prep Time: 20 mins.
Cook Time: 30 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 to 12
Amount Per Serving:
Calories: 221
Calories from Fat: 117
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Saturated Fat 11g
55%
Calories 221kcal
11%
Cholesterol < 1mg
0%
Protein 5g
8%
Sodium 71mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
