Cape Mentelle Chardonnay Add
BearBoat Chardonnay Add
Mike Ditka Chardonnay Add
Wines are recomendations only and may not be carried by this store.

Cape Mentelle Chardonnay

Attributes:
Producer:

Cape Mentelle
Region:

Margaret River, Australia/New Zealand
Varietal:

Chardonnay
Bottle Size:

750 ML

2006: WineSpectator Rating: 90
Acidity:

bright, lively, tangy
Complexity:

compact, opulent
Flavors:

mineral, pear

2005: Tanzer Rating: 90
Aromas:

floral
Flavors:

butter, citrus, honey, melon, mint, pear, pit fruits, spicy

2005: WineSpectator Rating: 88
Flavors:

melon, peach, spicy
Fruit:

juicy

2005: WineSpectator Rating: 90
Texture:

round

2004: WineSpectator Rating: 91
Complexity:

supple
Flavors:

citrus, pear, pineapple

2004: Tanzer Rating: 90

2004: Tanzer Rating: 88
Acidity:

soft
Body:

light
Flavors:

apple, buttery, meat, pear
Fruit:

ripe
Texture:

silky

2003: Tanzer Rating: 88
Acidity:

fresh
Body:

solid
Complexity:

supple
Flavors:

butterscotch, clove, lemon, nectarine, peach, pepper, pineapple
Fruit:

ripe

Food Matches:
Cheese: Blue Cheese, Brie, Goat Cheese, Gouda, Swiss
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Garlic Shrimp, Grouper / Swordfish, Monkfish, Lobster Salad, Salmon / Trout, Bluefish and Mackerel, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Curry, Ginger, Nutmeg, Mace, Allspice, Rosemary, Saffron, Thyme
Poultry & Eggs: Chicken or Turkey, Glazed Duck, Goose, Roast Game Hen, Roast Turkey
Red Meat: Pork, Veal
Sauces: White Wine Sauce
Vegetables: Avocado

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.


Margaret River:

In Western Australia, this temperate coastal area is producing superbly elegant wines, especially Cabernet Sauvignon, Chardonnays, and Sémillons.

BearBoat Chardonnay

Attributes:
Producer:

BearBoat
Region:

Russian River Valley, United States
Varietal:

Chardonnay
Bottle Size:

750 ML

2000: WineEnthusiast Rating: 84
Acidity:

crisp

1996: WineSpectator Rating: 86
Acidity:

clean, crisp

1995: WineSpectator Rating: 89
Compliments:

distinctive
Flavors:

apple, pear

Food Matches:
Cheese: Brie, Gouda, Soft Pungent Cheese, Swiss
Fish or Shellfish: Garlic Shrimp, Lobster Salad, Sea Bass
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Curry, Ginger, Nutmeg, Mace, Allspice, Rosemary, Saffron, Thyme
Poultry & Eggs: Chicken or Turkey, Roast Turkey
Sauces: White Wine Sauce
Vegetables: Caesar Salad

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Mike Ditka Chardonnay

Attributes:
Producer:

Mike Ditka
Region:

Mendocino County, United States
Varietal:

Chardonnay
Bottle Size:

750 ML

Food Matches:
Cheese: Brie, Gouda, Soft Pungent Cheese, Swiss
Fish or Shellfish: Garlic Shrimp, Lobster Salad, Sea Bass
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Curry, Ginger, Nutmeg, Mace, Allspice, Rosemary, Saffron, Thyme
Poultry & Eggs: Chicken or Turkey, Roast Turkey
Sauces: White Wine Sauce
Vegetables: Caesar Salad

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Curried Chicken Salad

Rated

Ingredients

2 cooked chicken breasts, boned
6 oz green beans
12 oz multi-colored penne
2/3 cup low-fat yogurt
1 tsp mild curry powder
1 garlic clove, crushed
1 green chili, seeded and finely chopped
2 tbsp chopped fresh cilantro
4 firm ripe tomatoes, peeled, seeded and cut in strips
salt
ground black pepper
fresh cilantro leaves, to garnish

Preparation

1. Remove the skin from the chicken and cut in strips. Cut the green beans in 1-inch lengths and cook in boiling water for 5 minutes. Drain and rinse under cold water.

2. Cook the pasta in a large pan of boiling, salted water until all dente. Drain and rinse thoroughly.

3. To make the sauce, mix the yogurt, curry powder, garlic, chilli and chopped cilantro together in a bowl. Stir in the chicken pieces and let stand for 30 minutes.

4. Transfer the pasta to a glass bowl and toss with the beans and tomatoes. Spoon over the chicken and sauce. Garnish with cilantro leaves.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 373 Calories from Fat: 18
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 2.04g
3%  
Carbohydrates 74.45g
24%  
Dietary Fiber 3.65g
14%  
Saturated Fat < 1g
2%  
Calories 373.24kcal
18%  
Cholesterol 2.45mg
0%  
Protein 13.69g
22%  
Sodium 35.32mg
1%  
Calcium
2%  
Iron
6%  
Vitamin A
6%  
Vitamin C
12%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.