Ingredients
Preparation
Preheat the oven to 400°F. Husk the corn and wrap each ear in foil, adding 2 teaspoons of butter to each packet. Bake for about 25 minutes. Or roast the foil-wrapped corn over hot coals, turning once during the cooking. Serve with more butter and salt.
Yield
Serves 8 to 12
Cook Time
Prep Time: 5 mins.
Cook Time: 25 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 to 12
Amount Per Serving:
Calories: 488
Calories from Fat: 333
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 37g
56%
Carbohydrates 46g
15%
Dietary Fiber 6g
24%
Saturated Fat 23g
115%
Calories 488kcal
24%
Cholesterol 92mg
30%
Protein 8g
13%
Sodium 597mg
24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
