Ingredients
Preparation
Wash the beans and remove the ends and strings, if there are any. Leave them whole or cut them in diagonal strips.
Steam them, covered, in a steamer basket over an inch or so of rapidly boiling water until just tender, but still crunchy, about 10 - 15 minutes. Drain, toss with butter, season to taste, and serve.
Yield
Variable Servings 3 to 5
Cook Time
Prep Time: 10 mins.
Cook Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Variable Servings 3 to 5
Amount Per Serving:
Calories: 47
Calories from Fat: 2
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat < 1g
0%
Carbohydrates 10.8g
3%
Dietary Fiber 5.14g
20%
Saturated Fat < 1g
0%
Calories 46.87kcal
2%
Cholesterol < 1mg
0%
Protein 2.75g
4%
Sodium 9.07mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
