Ingredients
Preparation
In a large bowl beat the cream cheese until smooth. Add the remaining ingredients, except the pie shell and the heavy cream, and mix well.
Spoon the mixture into the pie shell and refrigerate until set. Before serving, whip the heavy cream and spread it over the pie or drizzle with chocolate sauce before serving.
Yield
Serves 8
Cook Time
Prep Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 500
Calories from Fat: 306
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 34g
52%
Carbohydrates 59g
19%
Dietary Fiber 6g
24%
Saturated Fat 20g
100%
Calories 500kcal
25%
Cholesterol 76mg
25%
Protein 17g
28%
Sodium 348mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.