Bruno Hunold Gewurztraminer Add
Bargetto 'Viento' Gewurztraminer Add
Wines are recomendations only and may not be carried by this store.

Bruno Hunold Gewurztraminer

Attributes:
Producer:

Domaine Bruno Hunold
Region:

Alsace, France
Varietal:

Gewurztraminer
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Smoked Salmon
Fruits & Nuts: Fruit Salad
Herbs & Spices: Cayenne, Chili Powder, Curry
Poultry & Eggs: Foie Gras
Red Meat: Pork w/Sauerkraut
Sauces: Sweet & Sour Sauce
Spicy Food: Asian, Pho
Vegetables: Artichokes, Onion Tart

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.

Bargetto 'Viento' Gewurztraminer

Attributes:
Producer:

Bargetto
Region:

Monterey County, United States
Varietal:

Gewurztraminer
Bottle Size:

750 ML

Food Matches:
Cheese: Pepper Cheese
Fish or Shellfish: Smoked Salmon
Poultry & Eggs: Chicken or Turkey, Foie Gras, Pheasant with red currant gravy, Spicy Chicken Dishes
Red Meat: Ham, Pork w/Sauerkraut
Sauces: Spicy Sauce, Sweet & Sour Sauce
Vegetables: Asparagus w/Hollandaise, Onion Tart

Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.

Apple-Squash Soup

Rated

Ingredients

2 tbsp olive oil
1 to 2 cloves garlic, minced
1 medium onion, chopped
4 cups good vegetable broth (or more)
2 cups filtered apple cider or apple juice
2 cups diced acorn or butternut squash, peeled and seeded
1 large potato, peeled and diced (Yukon Gold is nice)
1 firm, tart apple, peeled, cored, and diced
Freshly grated nutmeg, to taste
Ginger, to taste
Salt, to taste
1/2 cup light cream (optional)
Chopped walnuts
Minced fresh parsley
Dollop of sour or whipped cream
Grated nutmeg

Preparation

In a large soup pot, heat the olive oil and add the minced garlic and chopped onion. Sauté onion and garlic until golden, then add the vegetable broth, apple cider or apple juice, diced squash, potato, and apple. Bring to a boil, reduce heat and simmer, covered, until squash, potato, and apple are tender, about 30 minutes.

Add nutmeg, ginger and salt to taste.

Puree in batches in blender, return to pot and gently reheat. You may add 1/2 cup of either light cream or more broth at this stage, thinning soup to the desired consistency. Serve warm, with any or all of the toppings on each serving, if desired.

Yield

6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 6
Amount Per Serving:
Calories: 103 Calories from Fat: 52
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5.82g
8%  
Carbohydrates 12.01g
4%  
Dietary Fiber < 1g
3%  
Saturated Fat < 1g
4%  
Calories 103.45kcal
5%  
Cholesterol < 1mg
0%  
Protein 1.71g
2%  
Sodium 549.17mg
22%  
Calcium
0%  
Iron
1%  
Vitamin A
33%  
Vitamin C
8%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.