Ingredients
Preparation
In a large bowl, combine the lettuce, tomatoes, onions, cucumbers, cheese, olives, and scallions.
In a small bowl, whisk together the oil, vinegar, basil, garlic, thyme, salt and pepper. Pour over the vegetables and toss well and serve immediately.
Yield
Serves 6
Cook Time
Prep Time: 20 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 367
Calories from Fat: 414
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 46g
70%
Carbohydrates 15g
5%
Dietary Fiber 10g
40%
Saturated Fat 20g
100%
Calories 367kcal
18%
Cholesterol 34mg
11%
Protein 16g
26%
Sodium 634mg
26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.